24 La La Ja Mexico Cafe
24 La La Ja Mexico Cafe

24 La Laja Mexico Cafe

$16.10

Milk chocolate, orange citrus,and an earthy finish.

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SKU: 024 Category: Tags: ,

Its origin, La Laja, began in 1920 when Hermilo Sampieri bought his first cafe farm. Since then, the farm has become a family business growing cafe beans, mining, and exporting. There are currently seven sister farms––Finca La Laja, Finca El Mirador, Finca Las Palmas, Finca La Veracruz, and three others in Puebla, Mexico. The family owns a wide variety of cherries because they purchase them from smaller farmers in Chiapas. Experts in processing, his farm is proud to process with both wet and dry mills.

Mexico La Laja coffee comes from the historic Finca La laja estate managed by the Sampieri family in Huatusco and Tlaltetela, Veracruz with roots dating back to 1920. Known for exceptional honey and washed processing, it features a creamy body with milk chocolate, caramel, and citrus notes.

 

 

Origin and Background

  • Grown in high -altitude volcanic coils of Veracruz (and sourced via small regional partners in Chiapas)
  • Elevation: Cultivated between 1,130 and 1,350 meters above sea level.
  • History:  Founded by Hermilo Sampieri in 1920, growing into a multi-generation family-run group of farms and processing mills

Flavor Profile and Processing

  • Processing Styles:  Famous for its honey-process methods ( Where sticky fruit pulp remains on the bean during drying to maximize sweetness.) alongside traditional washed varieties.
  • Tasting Notes:  Milk Chocolate, brown sugar, caramel, orange citrus acidity, and a smooth, creamy finish.

 

Weight N/A
Grind

Ground Expresso (powder), Ground French Press (course), Steeping, Ground Drip, Whole Bean

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