23 Mandheling Sumatra Kopi
23 Mandheling Sumatra Kopi

23 Mandheling Sumatra Kopi

$19.50

Chocolate, cedar, sweet tobacco, and spice, along with a mild acidity and creamy body.

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SKU: 023 Category: Tags: , , ,

Mandheling is a shade-grown Sumatran kopi and is a classic, so steeped in the history of this Indonesian island that the name itself is not of a region, but rather the result of a language barrier. Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Pandang, in the Batak area of Aceh. It is home to one of the most ancient ecosystems in the world!

The flavor profile is vibrant and spicy, a heavy coffee reminiscent of the atmosphere on this tropical paradise. If you’re looking for a Sumatran kopi that won’t let you down, this is a go-to.

Chocolate, cedar, sweet tobacco, and spice, along with a mild acidity and creamy body.

Origin and Processing

  • Grown in the west-central and northern regions of Sumatra, including Lintong and Aceh.
  • Uses a unique traditional processing method called Giling Basah (wet-hulled), where the parchment is stripped from the bean at high moisture levels.
  • Results in a heavy, syrupy mouthfeel and a distinct lack of sharp fruit acidity found in other origins

Flavor Profile and Characteristics

  • Body: Exceptionally heavy, smooth, and creamy.
  • Acidity: Very low and mellow
  • Notes: Earthy, cedar wood, dark chocolate, tobacco, and subtle sweet herbs or spices
Weight 8 oz
Grind

Ground Expresso (powder), Ground French Press (course), Steeping, Ground Drip, Whole Bean

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