25 Tanzania Peaberry Africa Cafe

Tanzania Pea berry is a rare, high grade African Arabica coffee grown on the volcanic slopes of Mount Kilimanjaro and Mount Meru. Unlike normal coffee cherries that grow two flat beans, a pea berry mutation develops just one small, round bean, representing about 5% to 10% of a harvest and yielding a concentrated, lively flavor.

Flavor and Growing Profile

• Tasting notes:  Bright citrus, black tea, dark chocolate, and winey stone-fruit undertones.
• Acidity and Body: Medium-to-bright lively acidity with a smooth medium-to-full body.
• Processing:  Typically handpicked and wet- processed (washed) to highlight flavor clarity.
• Regions:  Primarily cultivated near Mount Kilimanjaro, Arusha, and the Mbeya highlands.

Brewing Recommendations

• Best Methods:  Pour-over, drip machine, or french press to show case its aromatic and fruit forward complexity.
• Roast Level: Most commonly roasted light-to-medium to preserve its distinct brightness and delicate floral or tea like notes.